4 responses

  1. Michael
    March 31, 2022

    I never knew so many herbs had medicinal properties in them. I use a lot of these herbs when cooking food. Does this mean I get all the health benefits when cooking with herbs? Also is it the same when the herbs come from a container from the supermarket or do they have to be fresh.

    Reply

    • Randi
      April 1, 2022

      Increasing your intake of fresh herbs when cooking will absolutely benefit your health! There are some specific remedies that work for certain ailments only when prepared or applied in a specific way, but the increase in consumption will for sure have a beneficial effect! In general, home grown herbs will have the most nutrients and beneficial properties. This is because a lot (not all, but as a rule of thumb) of the store purchased produce are grown in greenhouses or otherwise mass produced. There is nothing wrong with that, but you are more likely to get the benefits of local flora and fauna in the compost from your own backyard feeding the plants, the local pollinator population assisting in the propagation of second and subsequent generations of plants, which is of the most benefit to you. Don’t let that deter you from purchasing herbs from the supermarket if growing them at home isn’t an option! Grocery store herbs are a better option than no herbs at all!

      Reply

  2. Martina
    April 1, 2022

    I remembered my late grandpa when I read this blog post. I remember he would have a garden of his own and grow medicinal plants, like peppermint, oregano, garlic, and chamomile. Although he said that it was difficult for him to grow chamomile since we live in a tropical country. 

    The information you provided on the plants is on-point, and I’d love to grow one someday. Which herbs do you think are suitable to grow in tropical countries? 🙂

    I’d love to hear your response.

    Reply

    • Randi
      April 1, 2022

      I am so glad you have those wonderful memories of your grandpa and his garden! He was right, there are several herbs that can’t handle the heat of tropical climates. Some good ones you can try that should handle the climate well are basil, dill, rosemary, sage, and turmeric. Let me know how those work for you!

      Reply

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